Corn egg porridge
By VicentaLakin
CORN, A THERAPEUTIC FEEDING FUNCTION THAT FACILITATES URINE-HEAVY FEVER, HEPATIC URCHIN TREATMENT OF STONES, CONTAINS ABUNDANT DIETARY FIBRES, VITAMIN B, MINERALS AND SO ON, WITH LEVELS OF POTASSIUM ION WELL ABOVE THE PLATINUM, WHICH IN TURN PROMOTES URINE METABOLISM. SO IT'S A GOOD OPTION FOR PEOPLE WITH HIGH URINE ACIDS AND GOUTS TO EAT CORN. THERE ARE ALSO EXPRESSIONS OF “EGGS FOR CORN AGAINST HIGH-UREA ACID”。
Recipe Recommendations
Steps for Corn egg porridge
1
The rice is clean, the bubble is two hours away。
2
Routine corn grains, spare。
3
Ginger backup。
4
Cut to the end。
5
Eggs scattered in bowls, spare。
6
Put water and rice in the pot。
7
The fire opened, boiled, turned into a small fire。
8
Pour it in ginger。
9
When rice boils, it pours into corn。
10
And pour into egg fluids, with salt, drop a few drops of perfume, and soak the tarts。
11
Combination can get out of the pot。
12
Fill the bowl。
13
Tastes good。