Pork sauerkraut

By VicentaLakin

Pork sauerkraut
It's a good home food. It's easy. I like it

Recipe Recommendations

  • pork front leg meat appropriate amount
  • cabbage appropriate amount
  • fans appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Pork sauerkraut

  • Make Pork sauerkraut step 0
    1
    The pork is washed clean, sliced into thin slices, and the fat is open。
  • Make Pork sauerkraut step 1
    2
    Cut the thin slices。
  • Make Pork sauerkraut step 2
    3
    Ginger's backup。
  • Make Pork sauerkraut step 3
    4
    A little oil in the hot pot, a little fat in the fatty, a little oil out of the juice, a little ginger-sniffy, and extra fat。
  • Make Pork sauerkraut step 4
    5
    Put the skinny meat in a mix and make it smelly, and add a little salt to it。
  • Make Pork sauerkraut step 5
    6
    The cabbage is purified with asphalt and cut into small blocks (open to the tubers and leaves)。
  • Make Pork sauerkraut step 6
    7
    Fans use warm water to soften them and cut their little spares。
  • Make Pork sauerkraut step 7
    8
    Put the cabbage in the fire for a minute。
  • Make Pork sauerkraut step 8
    9
    Put the leaves in the mix。
  • Make Pork sauerkraut step 9
    10
    Add the right amount of hot water, salt, two minutes to boil。
  • Make Pork sauerkraut step 10
    11
    Put the fans in a boiler for a minute and get the proper pepper。
  • Make Pork sauerkraut step 11
    12
    Let's get out of the pan。
  • Make Pork sauerkraut step 12
    13
    The finished chart。
  • Make Pork sauerkraut step 13
    14
    The finished chart。

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