Duck leg and radish
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- duck leg meat one
- garlic sprouts 1 small
- ginger slices appropriate amount
- camellia oil appropriate amount
- salt appropriate amount
- pepper 1 spoon
- chicken essence a little
Steps for Duck leg and radish
1
Carrot peels and cuts。
2
Duck leg clean。
3
Duck leg chops into pieces。
4
Water drops in the pot for five minutes. Clean it up。5
Pick up hot oil, duck to fry。
6
Put in the gingerbread, make the scent。
7
Put the radish in it and add a proper amount of salt and pepper。
8
The cooked food is put into the stew, which is filled with a proper amount of fresh water and boiled and turned into a small fire for 20 minutes。
9
Let's make it soft first。
10
Add garlic leaves。
11
The whole pan smells of garlic, and finally the chicken is fresh and finished。
12
The finished product。Duck leg and radish Make Tips
It's made of mountain tea oil, especially white soup, and sweet and healthy lips。