Piggy dumplings
By VicentaLakin
You know, it's good to have a radish and a ginger for the winter, and it's here for the winter
Recipe Recommendations
- white radish of 2
- pork stuffing 250 grams
- onion appropriate amount
- dumpling skin appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- oyster sauce a spoonful
- salt a spoonful
- chicken essence a small spoonful
- spiced powder appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Piggy dumplings
1
I made the pork dumplings early。
2
White radish clean and shredded。
3
And then the radish dried up and put it in the meat。
4
Put an egg in, put onions and ginger。
5
Add a spoonful of pelican oil。
6
Add 2 spoons of raw smoke。
7
Add a spoon of salt。
8
Add a small spoonful of chicken and a proper amount of chalk。
9
Just mix it evenly in one direction。
10
Squeeze a proper amount of meat with dumplings, and squeeze it into the shape you like。
11
Water is boiled in the pot, and the water is boiled into dumplings until they are ripe。
12
A well-nourished radish pork dumpling。
13
It's finished