Pumpkin shrimp fried rice
By VicentaLakin
It's Halloween. Let's make a good meal with a Halloween vibe
Recipe Recommendations
- Beibei pumpkin one
- base shrimp of 7
- eggs a
- mushrooms of 2
- onion of 2
- leftover rice half a bowl
- soy sauce a spoonful
- oyster sauce a spoonful
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pumpkin shrimp fried rice
1
Prepare food supplies。
2
Pumpkin cut off the head and dug the pumpkin with a spoon。
3
It's a little knife that carves out pumpkin face。
4
Then cut off the pumpkin, cut the mushrooms, peel the shrimp skin off the shrimp wire and cut the onions into onions。
5
The leftover rice is filled with an egg, boiled with oil, fried with shrimp and dried up with rice。
6
And then you pour mushrooms and pumpkins at the age of the year, evenly。
7
Add a spoon of raw fire。
8
Add a spoonful of stork oil。
9
Finally, you can get out of the pot with an onion tumbled and even。
10
Put the pumpkin in the steam pan for 20 minutes。
11
A nutritious, delicious pumpkin shrimp fried rice。
12
It's finished