Bean paste stuffed dough cake

By JuanitaAdams

Bean paste stuffed dough cake
Ingredients: soy noodles,black sesame,white sugar,flour,yeast,adzuki bean,soybean oil

Recipe Recommendations

  • flour 300 grams
  • yeast 4 grams
  • black sesame appropriate amount
  • adzuki bean 200 grams
  • soybean oil appropriate amount
  • soy noodles 30 grams
  • white sugar 30 grams

Steps for Bean paste stuffed dough cake

  • Make step 0
    1
    Add corn flour, soybean flour, and yeast to the flour.
  • Make step 1
    2
    Stir well and slowly stir with warm water until it becomes cotton wool.
  • Make step 2
    3
    Mix into dough and place in a warm place to wake up.
  • Make step 3
    4
    Wash the red beans and put them into a pan to cook.
  • Make step 4
    5
    Add white sugar and stir well, crush, cool, and make bean paste filling for later use.
  • Make step 5
    6
    Place the awakened dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
  • Make step 6
    7
    Divide the bean paste into several portions, take one portion and wrap it into the cake crust.
  • Make step 7
    8
    Stick the wrapped bean paste pie with black sesame seeds for later use.
  • Make step 8
    9
    Heat the oil in a pan, add the black sesame buns into the pan and fry them.
  • Make step 9
    10
    Fry one side and then the other side.
  • Make step 10
    11
    Fry the cake until golden brown on both sides and done.
  • Make step 11
    12
    Scrape it out and place it into a plate.

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