A cabbage stew fan
By VicentaLakin
The day in the south is cold and hot, the morning is rain, the noon is clear, and the evening is windy. Go home from work and find out how much cabbage you haven't eaten in the fridge, pick up some of your family's cassava fans and cook it up. Hot food warms people up。
Recipe Recommendations
- cabbage A small one
- fans
- bacon a small piece
- garlic few cloves of
- salt small amount
- oyster sauce a small spoonful
- soy sauce a small spoonful
- cooking wine small amount
- chicken essence a small spoonful
- salty fragrance
- cook
- ten minutes
- simple
Steps for A cabbage stew fan
1
The food requirement is standby。
2
Red potato fans are immersed in warm water。
3
Clean up the cabbage and break it with your hands。
4
Chew slice, garlic slice。
5
The boiler heats up into the meatloaf and then into the garlic。
6
I'll put it in the cabbage and soften it with a proper amount of running water。
7
A proper amount of salt, argon oil, and a raw lid on the lid for a few minutes。
8
Put it in a soft fan, and the gonorrhea continues to boil。
9
When the fans are completely boiled and softened, and the chicken is fine, and the fire is out。