stir-fried squid with pickled cabbage

Recipe Recommendations

• squid 1000g
• sauerkraut appropriate amount
• Jiang three pieces
• chili two
• onion a
• cooking wine two spoonfuls
• salt appropriate amount
• sugar half a spoonful

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried squid with pickled cabbage

1

Wash the squid, cut it into appropriate size, and use a flower knife if you like.

2

Prepare pickled cabbage and peppers.

3

Slice ginger and minced green onions.

4

Blanch the squid in boiling water for a while and remove immediately.

5

Put appropriate amount of oil in the pan, add ginger slices and green onions and stir-fry until fragrant, then add squid and stir fry, add cooking wine, sugar, and pickled cabbage.

6

Add a small amount of salt when taking out of the pan. (Sauerkraut has a certain salinity.)

Recipe Categories

• hot dishes