Eggs
By VicentaLakin
I just saw this recipe on the Internet, and I tried it on my husband's birthday. It worked. I'm glad you're all here
Recipe Recommendations
- eggs of 8
- minced meat 300g
- lotus root one
- onion 1/4 of
- flour appropriate amount
- bread crumbs appropriate amount
- salt 1/2 scoop
- pepper 2g
- onion ginger water appropriate amount
Steps for Eggs
1
Six room-temperature eggs, boiled under water for five minutes, with a little salt and white vinegar。
2
Eggs are taken out and put in ice water for six minutes。
3
And then strip。
4
The meat with an egg and a moisture, cut and onions put into the meat。
5
Take a small bowl of grinders and put a thin film in it。
6
Eggs in。
7
Put some meat on the eggs, wrap it up。
8
When they're packed, freeze the fridge for 20 minutes。
9
Then you take out the flour, the egg fluid, the bakery。
10
Low temperature down the oil pan。
11
Just look at the yellow。
12
Cut it off, it's nice to see the balls. It worked. It tasted good。