Sausage
By VicentaLakin
Recipe Recommendations
- stew 1 bowl
- green pepper one
- cabbage half a
- Yuba appropriate amount
- onion appropriate amount
- Jiang 1 block
- dried red pepper of 2
- bean curd puff 2 two
- soy sauce 15ML
- cooking wine 20ml
- white sugar 5g
- salty fragrance
- braised
- ten minutes
- simple
Steps for Sausage
1
The cabbage green pepper washes the slices and the stew is ready。
2
Onions of ginger slices, rotting bamboo hair。
3
There's hot onions in the pan。
4
It's the only way to make a living。
5
Put it in the stammer for a minute。
6
Put it in the tofu bubble, keep firing for a minute。
7
Join raw, wine, sugar for a minute。
8
I don't know。
9
The rest of the stew burned open and the little fire made for five minutes。
10
Spill it in the bowl。