Weenie rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie rice
1
The leftover rice eggs with wide sausage onions, mushroom bubble hair。
2
Chon Chess。
3
Clean up the oil。
4
Eggs spread out a wide range of sausages, mushrooms, onions, oil cut。
5
The egg in the boiler。
6
Eggs fried out。
7
Oil in the pot, fried onions, and oiled in the wide sausage。
8
Put in the ginger onion。
9
I've got some rice left over。
10
It's been cut and cut。
11
It's a good egg with salt and a good smell before it comes out。
12
Splendid。