Five-finger peach steak soup
By VicentaLakin
Five fingers of peach soup is a traditional soup of Guangdong, which has the effect of cooling and wetting the liver and the lungs。
Recipe Recommendations
- five-fingered peach 1 using
- Dried Smilax glabra 10 diapers
- ribs 500G
- lotus seed
- candied dates 2-3 grain
- salt appropriate amount
Steps for Five-finger peach steak soup
1
Five fingers to wash the peach。
2
Cut the leg。
3
The mudslides are washed clean. (with fresh and better.)
4
Lotus bubble clean。
5
Bone flying water, wash away the foam. I chose the big ribs with the cartilage
6
Put all the material in the power pressure pan and press soup to start cooking. (If with a clear fire, then the water will open and the fire will turn for 1.5-2 hours
7
I'll put the fat on the table。
8
It's good, it smells like coconut。