Chicken fillet with colorful vegetables
Ingredients: green pepper,onion,carrots,Zizania,pipa leg,Jiang,garlic,soy sauce,oyster sauce,soybean paste
Recipe Recommendations
- pipa leg appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Zizania appropriate amount
- soy sauce 1 scoop
- soybean paste 1 scoop
- oyster sauce 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken fillet with colorful vegetables
1
Prepare materials.
2
Prepare the marinade.
3
Skin and bone the pipa legs.
4
Cut the meat into strips and marinate for 20 minutes.
5
Shred other vegetables.
6
Heat the pan and add the chicken skin to charred it and wait until the chicken skin melts.
7
。。。。。。
8
Pour in the chicken and stir fry.
9
Turn until 80% cooked and the color turns white.
10
Serve to a plate.
11
Pour in onions and saute until fragrant.
12
Pour in carrots and rice bamboo and stir fry.
13
Pour in a little water to boil.
14
Pour in the chicken.
15
Finally, add green peppers and stir fry a few times.
16
This way it can be served.Chicken fillet with colorful vegetables Make Tips
1. No other oil is needed here; it is replaced by chicken skin.
2. When marinating the chicken, it is best to mix it evenly with your hands so that it absorbs the flavor better.
3. Carrots need to be cooked with oil to release their nutrients.
4. Green peppers should be added last to preserve their nutrients and keep them crisp.