Fried tofu
By VicentaLakin
When the tofu rolls are ready, there are two ways to eat, one by steaming and the other by frying. Steaming, smooth and soft, suitable for having three senior middle-aged friends. It's not like it tastes like this. Every time I make tofu rolls, I like to steam a pot, fry a pot, taste different foods。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fried tofu
1
Prepare your food。
2
Carrot washes off the skin and rubs it in silk。
3
Put a spoonful of salt pickled for 20 minutes and pick up the extra water。
4
Tofu cut to the ground, ginger cut to the ground。
5
Pour radish, tofu, onions, ginger into the pot, and pour pepper powder into the ground, and pour in raw, platinum, peanut oil and salt。
6
Flour is poured into the basin, with a small amount of salt, mixed into a swirl by pouring water, with hand and smooth face, awakening for 20 minutes, venting into air for 10 minutes on the board, scrawling with a scrawny cane into the thick skin of a dumpling, and spreading the pap evenly over it。
7
Gradually from the bottom up, radish tofu rolls are better made with fermented water flour, and the guacamole is not broken。
8
Scratch it with a knife。
9
The pan pours oil, 50% heat it into tofu rolls, the fire burns to the bottom, the water pours into the water, up to a third of the tofu rolls and covers the pan。
10
It's only if it's hot enough to make water dry in the pot, then the tofu rolls turn to yellow。
11
It's not like it tastes like this