Big sausage and pork beans
By VicentaLakin
There's a halogen intestine left, cut a little bit of meat with the beans. There's nothing to put on carrots for good。
Recipe Recommendations
- brine large intestine 1 block
- meat emulsion 50g
- kidney bean 100g
- edible oil half a spoonful
- carrots Xiao Xu
- qingshui appropriate amount
- salt
- soy sauce 5g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Big sausage and pork beans
1
It's on the bottom of the basket, and it's turned out, and it's clean。
2
Cut the carrots together。
3
Take the big intestines。
4
Big intestine cut, meat cut。
5
Cut onion leaves。
6
Hot pan cold oil。
7
It's hot for eight horns and meat。
8
Magnify the intestines and ginger blades and make them look like meat。
9
Put the vegetables on fire。
10
Let them smoke。
11
It's supposed to be salt now. I forgot。
12
Twenty minutes of stew, soybeans ripe。
13
The salt。
14
The onion leaves will just change color。
15
The finished product。