stir-fried cuttlefish with leeks
Ingredients: leek,MSG,spiced powder,refined salt,soybean oil,baby cuttlefish
Recipe Recommendations
- leek 500 grams
- baby cuttlefish 300 grams
- soybean oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- sour and salty
- burn
- ten minutes
- simple
Steps for stir-fried cuttlefish with leeks
1
Wash the leeks, cut them into small pieces, and place them on a plate for later use.
2
Remove the internal organs of the cuttlefish larvae, clean them, and place them into a plate for later use.
3
Put water in the pan and bring to a boil. Put the cuttlefish into the pan and blanch.
4
Remove the blanched cuttlefish, cool it, and place it into a plate for later use.
5
Put the oil in a hot pan and heat it up, and pour in the chopped leeks.
6
After stir-frying evenly, add the blanched cuttlefish.
7
Stir the leeks and cuttlefish until evenly, add refined salt and five-spice powder.
8
Quickly stir fry evenly, stir-fry the leeks and cuttlefish until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.