Tofu stew
By VicentaLakin
Tofu stew, which used to be boiled, has been replaced with casserole stew, which is cold and can stay warm for longer. The fish and tofu of fresh, fat head fish are chosen, and the fire is slow and delicious。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu stew
1
Raw material: fish body, tofu, ginger, onions。
2
Tofu cut small, onions cut small, ginger slices。
3
Dry mushrooms bubble early。
4
The pot is filled with edible oil, and when it's hot, the fish go down and make two sides of gold。
5
Prepare a casserole, a little edible oil, ginger and onions in the casserole, fried incense。
6
Down into the fish, with open water and mushrooms。
7
Join raw, old smoke。
8
Add big material, cinnamon and fragrance leaves, and then the fire opens and turns the fire into a kettle for 15 minutes。
9
Down to the tofu, and continue to stew for 10 minutes。
10
Add salin。
11
Finally, a little onion flower can come out。
12
Fish is soft and tofu tastes delicious。Tofu stew Make Tips
I'm using fat head fish. Other fish can. There's not much sauce, there's more fish。