Porkballs
By VicentaLakin
Recipe Recommendations
- meat 300g
- quail eggs appropriate amount
- onion 1 piece
- Jiang 2 tablets
- soy sauce 15ML
- oyster sauce 5ml
- salt appropriate amount
- cooking wine appropriate amount
- pepper a little
- sesame oil 5ml
- starch 2 spoons
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Porkballs
1
The quail eggs are washed in the pot, cooked and cooled or skinned with cold water。
2
Add onions of ginger, raw, stork, wine, salt, starch, perfume to sticky, and then evenly mixed in onions。
3
Take the appropriate amount of meat and wrap the eggs in the plate。
4
Put it in a cage box, the pot boils open, the fire evaporates for about 15 minutes, and onions are scattered。