Carrot burn in the ribs
By VicentaLakin
Carrots are rich in nutrients, burned with ribs, absolutely perfect, and then added to the chestnuts, fragrances, delicious。
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Carrot burn in the ribs
1
Food ready。
2
Chestnut, let the water burn for a minute。
3
Get out while it's hot。
4
Put water in the pot, put the ribs in, throw some ginger chips, pour some wine, burn the fire。
5
During the fragrance, the carrots were taken to the pelvis。
6
Bone out, clean up。
7
It's hot and hot, it's a little bit of ice sugar, it burns to melt。
8
Falling into the ribs and tumbling evenly。
9
I'm going to have to make a change of color with a ginger。
10
A few drops of twitch and a little bit of fire。
11
Pour in a carrot and put a little water in it。
12
Add salt and raw fire。
13
Putting water in the right amount, flattening food and burning fire。
14
Burning in a high-pressure pan, with a small fire crushing for about 10 minutes。
15
Burn it up. Burn it up。
16
The finished chart。Carrot burn in the ribs Make Tips
Salt and raw amounts are added to their own tastes. You have to take the heat off。