Pumpkin for the cabbage
By VicentaLakin
The fragrance of cabbage, the softness of pink skin, and the taste of food。
Recipe Recommendations
- pakchoi appropriate amount
- sheet jelly appropriate amount
- camellia oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Pumpkin for the cabbage
1
Powder, soft bubbles。
2
The cabbage is clean。
3
Cut the two fingers。
4
It's oily and hot in the pots。
5
The cabbage is pouring in。
6
Turn it up a few times。
7
Falling into soft powder。
8
Quantified salt, spicy。
9
Pour a proper amount of water, and make a small fire for four or five minutes。
10
Fire out。
11
The finished product。
12
The finished product。