Korean spicy fried rice cake

By NickKonopelski

Korean spicy fried rice cake
Today, I am bored, so I will make some Korean spicy fried rice cakes!

Recipe Recommendations

  • rice cake appropriate amount
  • onion About 1/2
  • carrots appropriate amount
  • meat appropriate amount
  • cabbage About 1/2
  • Korean hot sauce appropriate amount

Steps for Korean spicy fried rice cake

  • 1
    First, shred the carrots, cabbage, onions, and meat, put them in a container, and set aside to stir-fry
  • 2
    You can boil the rice cake first and soak in water. If you don't like it, you can skip this step
  • 3
    Put oil in the pan, add onions and saute until fragrant, add shredded carrots, shredded cabbage and shredded pork, until the surface of the shredded pork is cooked, add water
  • 4
    Wait for the water to boil, add the hot sauce (to your taste), cover the pot again, and wait for the water to boil again
  • 5
    When the water rolls again, add the rice cakes. Just wait until the water in the rice cakes is dried and boiled thick. Here comes a pot of fragrant rice cakes!!

    • Recipe Categories

    Recipe recommendation