Carp and tofu soup
By JanisDurgan
Ingredients: chicken essence
Recipe Recommendations
- crucian carp art. 1
- tofu 200 grams
- onion a little
- Jiang appropriate amount
- cooking wine 1 scoop
- salt a little
- chicken essence a little
Steps for Carp and tofu soup
1
Wash the fish, drain off the water, heat up a frying pan, and fry the fish
2
Add appropriate amount of cooking wine to remove the fishy smell
3
Wait until the fish is fried until golden on both sides, add the onions and ginger, and pour in boiling water. Be sure to let go of the water. This is the key to making the soup white. After boiling over high heat, low heat for 10-15 minutes
4
Add the chopped tofu and cook for another 3-5 minutes
5
Season with salt, chicken essence, and pepper and serve