Burgundy chicken soup
By VicentaLakin
It's cold, a hot pot of chicken soup, no more sauce, just a little onions and salt, good nutrition, warm stomachs and food
Recipe Recommendations
- old hen half a
- black fungus appropriate amount
- chives 2 pieces
- salt appropriate amount
Steps for Burgundy chicken soup
1
After cleaning the hens, heaps were immersed in water for about 15 minutes, with some extra blood water and then washed。
2
Put chickens, ginger onions and proper water。
3
Put it in the pressure pan, plug it in。
4
Lock the lid and start the souping function。
5
It's time for chicken soup。
6
Take out the chicken soup, put it in a proper amount of wood and put salt on it before you go out。
7
Fill the bowl with onions to add incense, and eat quickly。Burgundy chicken soup Make Tips
It is important to choose the old hen with butter, and the chicken soup is delicious. 2. If there is no electric pressure pan, the same is true for stew in other containers。