Shrimp duck blood tofu

By VicentaLakin

Shrimp duck blood tofu
In cold days, you like stew; tofu and them are perfect, 10 minutes to boil, fresh and smooth, and simple nutrition is good. Now let's see how I'm going to make these three food mixes into fresh food

Recipe Recommendations

  • tofu 1 block
  • duck blood 1 block
  • Green shrimp of 14
  • edible oil appropriate amount
  • garlic 1 clove
  • ginger 3 tablets
  • soy sauce 1 scoop
  • salt 1 teaspoon
  • white sugar 1 small pinch
  • chives appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • Matsutake fresh 1 bag
  • pepper powder a little
  • white pepper a little
  • Spicy Sichuan Xiangzhi 2 tablespoons

Steps for Shrimp duck blood tofu

  • Make Shrimp duck blood tofu step 0
    1
    Prepare your food。
  • Make Shrimp duck blood tofu step 1
    2
    Duck blood, tofu, small pieces of tofu, placed in a pot of fresh water, salt, wine, boiled fire, and water washed up and put aside。
  • Make Shrimp duck blood tofu step 2
    3
    Shrimp takes the back off the line and washes it。
  • Make Shrimp duck blood tofu step 3
    4
    Shrimp-controlled dry water, ginger and garlic cut, onions cut flowers。
  • Make Shrimp duck blood tofu step 4
    5
    Shrimp is put in the bowl, with wine, ginger onions, salt, powder, white pepper powder and a few sugars, evenly mixed。
  • Make Shrimp duck blood tofu step 5
    6
    A small amount of edible oil is locked in the moisture and made for 10 minutes; in the other bowls, flour and water are added to mix the starch water。
  • Make Shrimp duck blood tofu step 6
    7
    It's hot, it's sweet, it's hot, it's sweet, it's hot, it's hot, it's sweet, it's hot, it's hot, it's sweet, it's hot, it's hot, it's sweet, it's hot, it's hot, it's sweet, it's sweet, it's hot, it's hot, it's hot, it's sweet, and it's in, it's in, it's in, it's hot, it's in, it's in, it's in, it's hot, it's hot, it's hot, it's in, it's in, it's hot, and it's hot, and it's hot, and it's hot, and it's hot。
  • Make Shrimp duck blood tofu step 7
    8
    The bottom oil is left in the pot, with a small amount of wine, old smoke, spicy water and proper water。
  • Make Shrimp duck blood tofu step 8
    9
    When the fire boiled, it was put in tofu and burned again。
  • Make Shrimp duck blood tofu step 9
    10
    After five or six minutes, we'll refill the fried shrimp。
  • Make Shrimp duck blood tofu step 10
    11
    It's time to add a small sack of flavour and evenly folded。
  • Make Shrimp duck blood tofu step 11
    12
    Smash the starch water and drop it in the pot twice。
  • Make Shrimp duck blood tofu step 12
    13
    The fire boils to sticky, so it's off。
  • Make Shrimp duck blood tofu step 13
    14
    Get out of the pot and load it with garlic paste and pepper paste, and boil it while it's hot。
  • Make Shrimp duck blood tofu step 14
    15
    Finally put onions and a little tinkle。
  • Make Shrimp duck blood tofu step 15
    16
    THE SHRIMP IS FULL OF FRESH AND Q-BALL。
  • Make Shrimp duck blood tofu step 16
    17
    Duck's tofu is thin and smooth, and it's a little spicy. It's really delicious。

    • Shrimp duck blood tofu Make Tips

    1. A duck ' s tofu before it is burned will not only remove the smell of soybeans and duck blood but will also make duck ' s tofu more tender. Shrimp is salted and then cooked, both to reduce cooking time and to make shrimp taste fresh and unsavoury. The three, the pine, and the spicy spicy spicy spicy, combined with the salt of the old and the pickled shrimp, do not need salt and other spices. 4. Scrambling the tofu duck ' s blood will make it softer; in addition, don ' t pour all the starch water at once, and it will taste the best two to three times。

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