Mustard broth
By VicentaLakin
Fire, appetizer and brain-awaken, simple and delicious hand soup。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mustard broth
1
Cut the skinny into thin pieces。
2
Put a little onion oil, salt, evenly caught。
3
The pot is boiled with water and two gingers for a while。
4
Put the mustard in the cut。
5
When the mustard is boiled to the end, put in the pickles。
6
It'll be cooked to change color, salt, taste。
7
It'll taste good。
8
The finished product. Tastes good, really good。Mustard broth Make Tips
A very simple soup can be finished in five minutes without any skill。