Seameat fried the melon
By VicentaLakin
Simple, fast home is usually fried。
Recipe Recommendations
- winter melon 300g
- Hymie 30g
- salt appropriate amount
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Seameat fried the melon
1
Put the rice in the bowl with warm water for about 18 minutes。
2
The frying pan is hot and hot, and the smell of incense is made out of rice。
3
Put it in a slice of good origu, evenly folded。
4
Add a proper amount of open water。
5
It's going to be made transparent, with proper salt。
6
Give a little taste and the fire gathers juice。
7
The finished product. The winter melon is soft, the scent is delicious。Seameat fried the melon Make Tips
1. Sea-meal bubbled early with warm water. 2. The fragrance of the seameal is followed by winter melons, which become transparent。