It's a fragrance

By VicentaLakin

It's a fragrance
Today, we make a halogened halogened hoof, we bake it first, it's common practice, it tastes so good after halogenated pig hoof, then we boil out the extra fat, it's full of glued protein, and it's a little fragrance. It's perfect to put another barbeque powder in the end, and it's like it's like it's like it's like it's like it's like it's like it's like it's like it's like it's like it's like it's like it's like it's like it's like it's like, you know, it's like, it's like, it's like it's like, you know, it's like, it's like, you know, it's like, it's like, you know, it's like, it's like, it's like, it's like, it's like, you know, it's like, it's like, it's like, you know, it's like, it's like, you know, it's like, you know, it's like, and it's like, it's like, you, you know。

Recipe Recommendations

  • pettitoes of 2
  • ginger 6 tablets
  • cooking wine 2 tablespoons
  • rock sugar 30 grams
  • dark soy sauce 5 scoops
  • light soy sauce 5 scoops
  • oyster sauce 2 tablespoons
  • balsamic vinegar half a spoonful
  • salt 1 scoop
  • stewed meat package one
  • Barbecue seasoning appropriate amount

Steps for It's a fragrance

  • Make It
    1
    Cleans two pig hoofs, one cut into four small pieces, immersed in water for 30 minutes and bled。
  • Make It
    2
    The pig's hoof is cold, two gingers and two spoons of wine。
  • Make It
    3
    When the water boils, it boils for another five minutes and is taken out in cold water。
  • Make It
    4
    Clean out the boiled pig's feet, remove the fumes and the raw hair。
  • Make It
    5
    In the pot, clean pig hoofs are added to 30 grams of ice cream, 5 spoons of old sauce, 5 spoons of raw sauce, 2 spoons of platinum oil, half a spoon of vinegar, 1 spoon of salt, 4 tablets of ginger and 1 bag of halogen。
  • Make It
    6
    If you have a white egg, you can put a few in there and then you can add water that doesn't have all the materials。
  • Make It
    7
    When the fire breaks, the fire slows down for one or two hours。
  • Make It
    8
    Cooked pig hoofs, covered in a lid, suffocating。
  • Make It
    9
    Get the halogenated pig hoofs, dry the water, put it on the grill。
  • Make It
    10
    A thin brush of oil, an oven at 200°C and a roast for about 20 minutes。
  • Make It
    11
    Turn it over in the middle of 10 minutes, and then bring it out in the last five minutes and then pour another layer of oil, with a barbecue set and put it in。
  • Make It
    12
    ROASTED PIG HOOF, DONE O
  • Make It
    13
    It's full of glazed protein, it's all smelly, it's all fragrance, it's all fragrance, it's all fragrance。
  • Make It
    14
    It is easy to do, and it can be done in large quantities at a time. It is particularly appropriate for friends to have dinner。

    • It's a fragrance Make Tips

    Don't pour the rest of the soup, it's for chicken claws, burning vegetables and so on

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