Crumbs on chicken legs
By VicentaLakin
It's red, it's fragrance, it's fragrant
Recipe Recommendations
- chicken legs appropriate amount
- chestnut appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Crumbs on chicken legs
1
Prepare the food: as the map, two blades of chicken leg wash, and ginger。
2
A little oil in the hot pot and a little ginger-sniff。
3
Put it in the chicken leg and fry it to two golds。
4
Add a proper amount of wine and have a sip for a while。
5
Chestnut goes to the shell ready。
6
The chicken leg is made more odourous by adding an appropriate amount of hot water to the pot, with a small amount of old twitching, and thawing in the fire and burning in the fire for 20 minutes。
7
You can burn it when it's thick。
8
It's coming out of the pan。
9
The finished chart。
10
The finished chart。Crumbs on chicken legs Make Tips
A little oil in the pot, a little chicken-legged fire on both sides, and a little oily and smelly