I don't know
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- cabbage stem appropriate amount
- ginger few slices
- bean paste a small spoonful
- corn starch a small spoonful
- corn oil 8 ml
- salt a little
- cooking wine 2 ml
- soy sauce 2 ml
- slightly spicy
- fried
- half an hour
- ordinary
Steps for I don't know
1
The chicken gravy is screeched with wine, with a little salt, corn starch, with a flat chrysanthemum and cabbage。
2
Get in the pot and fried chicken chest for a minute。
3
Put it in the cabbage。
4
Add the bean petal sauce。
5
A big fire in a minute。
6
Load. It's finished