I'll bet you that

By VicentaLakin

I'll bet you that

Recipe Recommendations

  • fried pork belly appropriate amount
  • cabbage stem appropriate amount
  • garlic few slices
  • salt a little
  • soy sauce 2 ml

Steps for I'll bet you that

  • Make I
    1
    The cabbage washes clean slices, the fried bouquet slices and the garlic smashes。
  • Make I
    2
    It's a fragrance。
  • Make I
    3
    It's a big fire。
  • Make I
    4
    Add a spoon of raw smoke。
  • Make I
    5
    A little bit of saline。
  • Make I
    6
    Let's get a plate

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