Routine lamb
By VicentaLakin
It's charred, it's full of mouths, and it smells like meat under the baking beaks。
Recipe Recommendations
- mutton 300 grams
- onion half a
- lettuce appropriate amount
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- bean paste 1 scoop
- chili sauce 1 scoop
- pepper 2 tablespoons
- chili powder 2 tablespoons
- edible oil 1 scoop
Steps for Routine lamb
1
The lamb washes the pieces and puts them into onions, wine, raw, platinum oil, pepper powder, pepper powder, pepper powder, fragrance, soy sauce, chili sauce, edible oil, etc。
2
Put it in the freezer room, pickled for 30 minutes. The longer it takes, the better。
3
The grill is covered with tin paper, and the salted lamb is evenly laid on tin paper. Roast powder and powder on lamb。
4
Air frying pots are selected at 220 degrees for 20 minutes. Take a look, if the soup's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out。
5
The whole room smells of fragrance and lamb。
6
It's burning。
7
The cabbage, the pickles, the wine, can't stop。Routine lamb Make Tips
1. The meat chooses the scrawny phase, which makes it more delicious to spend the night. 2 paprika powder, chili sauce according to their preferences. Three, if you like to eat a little bit less time。