Green tofu buns
By VicentaLakin
Easy to eat, healthy nutrition。
Recipe Recommendations
- flour appropriate amount
- green vegetables appropriate amount
- tofu a
Steps for Green tofu buns
1
Picked vegetables, swung them, picked them, dried them。
2
Cut, squeeze out extra moisture and put it in the basin。
3
Tofu back up。
4
Tofu cut。
5
All in the basin。
6
With proper salt, with a small amount of chalk and chicken, pour hot oil。
7
Combination is fine。
8
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
9
Growing strips, cutting into balanced agents。
10
It's a thick, thin, mid-heavy bun。
11
Pack in。
12
It's packed。
13
Cold water cage。
14
The fire spreads and evaporates for 15 minutes and shuts the fire for 5 minutes。
15
It's evaporated。
16
The finished chart。
17
Easy。