Sugar Jelly Ridge
By VicentaLakin
The sweet, sour, sweet child loves a good meal。
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar Jelly Ridge
1
The ridge cut。
2
A little 13 licorice。
3
Smash even。
4
Add eggs and starch。
5
Smash even, pickle for half an hour。
6
The boiler is 60% hot, it's in meat, it's in strips, it's in shape, it floats。
7
Pull out the controlled oil。
8
Oil burns to 80% heat。
9
It goes down to the ridge again, and it goes up to the surface of the meat and starts to be yellow。
10
Pull out the controlled oil。
11
White vinegar with ketchup and a little salt with juice (the sweetness of acid can adjust the amount of white vinegar and ketchup according to your preferences) and a little water starch (a little starch mixed with water)。
12
Put ketchup in the frying pan and light fire。
13
Falling into meat, evening up。
14
A little fire for three minutes。
15
Add water starch。
16
It's even, it's a fire。
17
And a little sesame sesame after pouring into the bowl。Sugar Jelly Ridge Make Tips
The meat must be blown up again。