radish egg soup
By VicentaLakin
It's often said that you don't eat radish when you eat ginger in winter, and the last time you went to buy radish, it's strange that you didn't eat radish。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for radish egg soup
1
Three eggs must be cooked older。
2
Put it in the casserole and boil it with water (must be boiled with white soup) for five minutes。
3
Clean up the radish and cut a little bit of silk and put it aside。
4
Shrimp skins are washed, scabs are washed, and onions are cut off (because there's only one left in the house)。
5
the fried eggs are boiled into radish, radish, shrimp skins are added to the adequate amount of salt, and the lids are covered until the radish rots, about three to four minutes。
6
Finally, fire and onion flowers will come to the table。radish egg soup Make Tips
I actually had a little ink in me, but I forgot to take a picture, but it was just as good as the last time I did it。