Crunch

By VicentaLakin

Crunch
What's a casserole? So how do you do this for a year? Cultivation, over 200 years old, is a purely natural, high-quality green dehydrated vegetable. During his years, he was admitted to the court, and the following year he was admitted to the court. Because of the sound of its food and its cuisine, the 1960s were portrayed by Prime Minister Zhou Enlai as a “crunch” or a “shower”。

Recipe Recommendations

  • Gongcai 1 small
  • bacon appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Crunch

  • Make Crunch step 0
    1
    Prepare a little drying。
  • Make Crunch step 1
    2
    Warm water immersed 0.5-1 hour。
  • Make Crunch step 2
    3
    Probably to this extent。
  • Make Crunch step 3
    4
    Cut it out。
  • Make Crunch step 4
    5
    Get a piece of gravy cooked and sliced。
  • Make Crunch step 5
    6
    It's a little fire in the pot and it's full of grease。
  • Make Crunch step 6
    7
    To that extent。
  • Make Crunch step 7
    8
    Put in the ginger and dry peppers and smell。
  • Make Crunch step 8
    9
    It'll be a minute。
  • Make Crunch step 9
    10
    Add a proper amount of salt and continue to fire for 2-3 minutes。
  • Make Crunch step 10
    11
    Fire like this。
  • Make Crunch step 11
    12
    Reveal the pallet。
  • Make Crunch step 12
    13
    The finished product。
  • Make Crunch step 13
    14
    The finished product。
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