Spicy tofu
By VicentaLakin
In Beijing, tofu is a famous dish. Every winter I was a child, there was very little variety of vegetables that I could eat, and most of the time there was only cabbage tofu, so tofu is still a little sweet for our generation, and we eat tofu, which is halogenated tofu, which is called tofu, which is suitable for stew, with beehives in the middle of tofu, which is proven to beeves and tastes good. The tofu practice that I share today is spicy, especially for autumn and winter, cold and hot, which is always popular. It's Dad's handy food, because the whole family likes tofu and has a high rate of tablekeeping. It's a spicy tofu, red fire colours, special foods, cold foods, hotter, less complicated and more expensive. It's a very good way to share everyday practices。
Recipe Recommendations
- Marinated tofu 250g
- minced meat appropriate amount
- onion appropriate amount
- garlic slices 3 petals
- dried chili of 3
- Pi County Douban 2 tablespoons
- Very fresh. 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- pepper of 20
- the pepper of 20
- corn starch 2 tablespoons
Steps for Spicy tofu
1
Handle the tofu, cut it into small squares of about 1.5 centimetres, add a little more fresh water to the pot, cool it down, turn it on the pot and burn it for two minutes, so that the tofu can be removed from the soybeans, and it can be prevented。
2
Prepare sauce, pepper pepper, dry pepper cut, onion cut, garlic slice。
3
Get hot oil, blow up the scent with peppers, turn off the fire, and get the peppers out of there and leave the bottom oil。
4
Put it on garlic when it's in the meat and then it's in the red。
5
Add a bowl of water and burn it。
6
Tofu is pouring into the tofu, and it's pouring into the sauna and the old saline colours (with some saline sauce, better color and taste)。
7
Cover the lid, light fire, stew for five minutes, corn starch with a small amount of fresh water and then pour it into the pot, so that the juice becomes thicker, and the fire comes out。
8
It's a bit of onion-crumbing。
9
Delicious。