Roast beef
By VicentaLakin
Recipe Recommendations
- beef 350 grams
- white radish one
- salt 1 scoop
- onion appropriate amount
- ginger slices appropriate amount
- stewed seasoning bag one
- cooking wine 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Roast beef
1
Beef slices are followed by blood bubbles。
2
Prepare one halogen-fruit kit and one radish。
3
Blue carrot cut。
4
Beef is burned with onions, ginger chips and wine。
5
I'm going to use a leaky spoon to float。
6
After the beef was taken out, it was washed with cold water。
7
Courage is placed in beef, carrots and halogenated dressing packs。
8
In addition to the plumbing soup, a proper amount of fresh water has not been fed。
9
Add salt。
10
We have 40 minutes to make a boiler。
11
The finished chart。