Sydney lollipop
By VicentaLakin
Autumn is dry and coughy, and everyone likes a cup of avocado. Let's change today and turn the ointment into a lollipop. It's both made of Sydney, so this Sydney lollipop is called Autumn lollipop. It's a simple formula. It's only for Sydney, ice cream, malt sugar. It's good to be a little snack in your mouth, and it's as good as an avocado after eating。
Recipe Recommendations
- snow pears 550 grams
- rock sugar 250 grams
- maltose 80 grams
- cold water a little
- stir-fried corn starch a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Sydney lollipop
1
Sydney washes the skin with salt, washes it clean; ice and malt sugar is ready
2
Sydney goes to the core, cuts small pieces
3
Pear juice with a cuisine; a small amount of fresh water if the pear block is difficult to beat at first; it quickly becomes light brown due to oxidation
4
Put a gauze in a small pot and pour it into Sydney's paste
5
Pear juice, not the rest; removal of pear slag and pear core, pure pear juice about 500 grams
6
(a) Two spoonfuls of malt sugar; the addition of malt sugar improves the quality of the syrup, prevents the flavouring of the syrup, makes the finished product clearer and better quality, reduces the sweetness of the sugar and makes the sugar taste softer
7
(b) The pouring of ice sugar
8
(a) The heat of the fire keeps pear juice boiling; the choice of stoves is best made by an electromagnetic or electric pottery, with a more accurate fire size management
9
(b) Smuggle from time to time with high-temperature razors, and in the later stages, the foam becomes richer as water drops, and the fire is properly reduced to prevent spills
10
Prepare a small bowl of cold water, so that it enters cold water with a smelt of chopsticks, so that it can condensate immediately and pull out a thin wire, and then shut the fire; and tell you quietly that the glucose of the glucose also survives to this extent
11
The bubbles in the syrup are very high, mix them with razors, set them for two minutes and fall into the lollipop molds; move quickly, and a few of the remaining syrup, if condensed, can then continue to melt them and fall into the molds quickly
12
The house temperature is placed below which it can be removed in about half an hour; the sugar is rolled out of the dried and cold corn starch and the excess starch is brushed off with a brush, which can be preserved in a bag。
13
Sydney lollipop, sweet and dry, good nutritionSydney lollipop Make Tips
1. Malt sugar is not small and can float slightly above or below the amount used; 2. The syrup is dropped into a silicone mould without the need for a lid and the room is naturally cooled; 3. The bag is sealed in a dry space for up to months。