Roasted chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken half a
- matsutake appropriate amount
- Antler mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Roasted chicken soup
1
Puffy and deer mushrooms clean and immersed。
2
After immersion, the water settles in reserve, where the fine is。
3
Half a chicken cut, washed clean。
4
Onion slash, ginger slice。
5
The chickens go in the pot with water and ginger and wine。
6
The pine and deer mushrooms are torn to pieces。
7
The chickens are put into the pot and water is added to the bubble mushrooms when they settle。
8
Put a little more water in the ginger and a little salt。
9
Cover the top of the pressure pot and press it for 30 minutes。
10
After exhausting, boilers choose to join according to their taste。
11
You'll enjoy it。
12
Beautiful chicken soup, perfect for this season。
13
The finished chart。
14
The finished chart。Roasted chicken soup Make Tips
The water with fungus mushrooms is fine