Burgundy meatball soup

By VicentaLakin

Burgundy meatball soup
The meatballs look complicated, but it's really simple. Here's what we're going to do to share the meatball soup:

Recipe Recommendations

  • pork half a catty
  • eggs one
  • fungus 1 handful
  • chives 1
  • onion appropriate amount
  • Jiang appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount

Steps for Burgundy meatball soup

  • Make Burgundy meatball soup step 0
    1
    Put the pork pie on the onions and chop it to the stick。
  • Make Burgundy meatball soup step 1
    2
    Cut meat in the bowl, put an egg in it, put the yolk out with a spoon。
  • Make Burgundy meatball soup step 2
    3
    Put in five fragrances and salt with chopsticks。
  • Make Burgundy meatball soup step 3
    4
    Mooches are washed with a warm water bubble, cut to the gents and cut into small pieces。
  • Make Burgundy meatball soup step 4
    5
    It pours cold water into the pot, turns on a small fire, pulls out the tattered meat with a spoon, falls repeatedly in the hand and puts it in the pot。
  • Make Burgundy meatball soup step 5
    6
    The meatballs boiled and were fluttered, and put a wooden ear in it, covered with a lid, and boiled in fire for 10 minutes, before the boiler was released。
  • Make Burgundy meatball soup step 6
    7
    Spill a spoon of salt in front of the pot。
  • Make Burgundy meatball soup step 7
    8
    AND FILL THE BOWL WITH LITTLE ONIONS. A BOWL OF HOT MEATBALL SOUP IS READY, MEATBALLS AND Q-BALLS, DELICIOUS, NUTRITIOUS, WARM HEART AND STOMACH

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