A fan egg bun
By VicentaLakin
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A fan egg bun
1
First the fans are blown open with water, then they are cut to pieces and added onions and fried eggs。
2
It's good enough to put some carrots in pieces, mainly to evaporate。
3
All the spices are smooth, so you can put a little perfume in it。
4
It's made of fermented pasta, made of skins the size of the mouth of an ordinary glass glass。
5
Each of my squeezings is about 40 to 50 grams。
6
Then the bag will be fine。
7
It fermented in the steambox for about 10-20 minutes. Finally, the steam pan, the steam, 15 to 20 minutes, is perfect, because my light problem is a little yellow, but it's really white。A fan egg bun Make Tips
And on the other hand, a pound of water can be added to the surface, and depending on personal circumstances, a little bit of pig oil and bubble powder can be added to the surface to make it more white and smoother。