Creamfish and potatoes
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- potatoes appropriate amount
- coriander appropriate amount
- perilla appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- chili oil appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Creamfish and potatoes
1
Purple sour, fragrance, garlic, rice, ginger chips, onions cut。
2
Fish wash off the organs。
3
The boiler is hot, the onions of garlic, rice and peppers are fragrance, the fish are in the pot, the raw is in the pump, the wine is in the water, the fish and the seeds are in the fish, the potatoes are in the sauce, the fire is in the fire and the stew is in the fire。
4
It's salinized, potatoes ripe, purple sour, fragrance。