Garlic gills and mushrooms
By VicentaLakin
Recipe Recommendations
- bass art. 1
- Flammulina velutipes appropriate amount
- chives appropriate amount
- minced garlic appropriate amount
- red onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- pepper appropriate amount
Steps for Garlic gills and mushrooms
1
Red onions and garlic chops。
2
Put garlic and onions in the bowl and get hot oil。
3
Add raw, platinum oil, salt, chickens evenly mixed。
4
The slugs kill and wash and cut。
5
Put the herd in the plate with corn starch and garlic。
6
Grab the pickle for about 30 minutes。
7
Ginger and red onions wash the slices。
8
Onion wash clean-cut spare。
9
Gold needles and mushrooms cut to the roots and tore up the wash-up。
10
The casserole hot oil is put in the ginger chips and onions。
11
Put on the golden needle mushrooms。
12
Put the salted saloon in the pot。
13
And then put garlic sauce on it and add a little fresh water fire。
14
It's just a little pepper spray。
15
The finished product。
16
The finished product。
17
The finished product。