A halogen
By VicentaLakin
Recipe Recommendations
- beef tendon 1000g
- Luliao Bao 10g
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty fragrance
- halogen
- several hours
- ordinary
Steps for A halogen
1
Frozen cattle, blood water。
2
Water, clean up. Dry water。
3
Burn the water。
4
Ginger halogen pack ready。
5
The sauce is all in the bowl。
6
Cow snails are placed in the boiler, in halogen packs and garlic。
7
Put in the sauce, burn the fire, change the fire。
8
Halo for an hour。
9
Half an hour。
10
When cooled, freeze the refrigerator and eat it as soon as possible within a week. It's a little hard for a big piece. Go on for an hour。