Scrambled oil
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- oil residue 200g
- fragrant dried 3 pieces
- millet pepper of 3
- garlic 2 capsules
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Scrambled oil
1
Vegetable oil is put into the slag, and small fires are set to harden the slag。
2
The well-made oil dregs to the side, put in the fragrance。
3
Join the old tune。
4
It's a fire。
5
Put in garlic, pepper。
6
Add salin。
7
Put it in the pump。
8
Put the garlic leaf in flat。
9
It's a scrawny fragrance。