The rice ribs
By VicentaLakin
Every time she goes out to eat, she likes rice ribs. We've recently celebrated the resurgence of the disease, we can't mess with the organization, we stay home. She said she'd buy them to eat
Recipe Recommendations
- ribs 500G
- glutinous rice 200g
- onion ginger garlic appropriate amount
- soy sauce 10g
- fuel consumption 5g
- soy sauce 5g
- white sugar 3g
- cooking wine a little
- salty fragrance
- steamed
- an hour
- ordinary
Steps for The rice ribs
1
The rice was washed one night and immersed one night (in the summer freezer), and in the morning it was dried up with a little bit of raw and 1 gram of salt, and I put a little coconut oil on it。
2
And then you mix it and pick it up for two hours。
3
Bones are washed and leached with haemorrhage。
4
In the bowl, all the saucers in the bar are evenly pickled for at least one hour。
5
The ribs were placed in the rice, wrapped in the rice。
6
In the disc, a thin layer of rice was laid in advance and then evaporated in the pan for an hour and a half. I pressed it for an hour。
7
The ribs ate soft fragrances, and we ate all of them。
8
It's so juicy, it's so good, it's so good, it's so hot and onions。
9
The ribs ate soft fragrances, and we ate all of them。The rice ribs Make Tips
The ribs can't kill large, but the soft, soft rice ribs that need to be a little longer without the pressure pan。