Creaming ginger
By VicentaLakin
Easy to learn, easy to eat, quick to eat。
Recipe Recommendations
- Jerusalem artichokes appropriate amount
- salt a little
- vinegar a little
- sesame oil few drops
Steps for Creaming ginger
1
Ginger wash, dry moisture。
2
Slice。
3
A little salt and vinegar, a few drops of perfume, plate。
4
Nice mouth。