Potato stew
By VicentaLakin
A simple home-grown stew。
Recipe Recommendations
- cabbage leaves 3 tablets
- potatoes one
- pork belly 100g
- onion ginger garlic a little
- dried chili of 2
- pepper More than 10 grains
- aniseed powder a little
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Potato stew
1
Potatoes cut into rollers。
2
The cabbage, the cutter and the knife。
3
Meat slices, ginger garlic, dried peppers for spare knives。
4
The frying pans are hot and hot, and the peppers smell。
5
Put in five flowers, dried water, garlic onions, dry peppers, and a little eight o'clock, with soy sauce。
6
Put it in the potato clots and open the water over the potatoes。
7
Make the potatoes so soft。
8
Put it in the cabbage。
9
Put salt on it。
10
Take a proper measure of chicken。
11
Finally, it's in the cabbage, it's ready to boil。
12
The finished product。Potato stew Make Tips
In order of precedence, more sophisticated potatoes will be put on the table until they become soft, followed by cabbage, followed by cabbage leaves。