Air-cooked kebabs

By VicentaLakin

Air-cooked kebabs
The air frying pot is roasting. It's a lot healthier than a fry, and it's a lot more than a snack. It's easy to chase a little snack

Recipe Recommendations

  • Flammulina velutipes 1 handful
  • lotus root v. 1
  • seasonal vegetable appropriate amount
  • eggs of 2
  • salt appropriate amount
  • black pepper appropriate amount
  • sweet potato powder appropriate amount
  • olive oil a little

Steps for Air-cooked kebabs

  • Make Air-cooked kebabs step 0
    1
    One, eggs scattered, salt appropriate, black pepper。
  • Make Air-cooked kebabs step 1
    2
    Two, slice, not too thin. Gold needle mushrooms off the roots。
  • Make Air-cooked kebabs step 2
    3
    Three, golden mushrooms full of egg fluid
  • Make Air-cooked kebabs step 3
    4
    Another layer of melon powder. 4, wait five minutes, so that the melon powder is wet and baked with eggs。
  • Make Air-cooked kebabs step 4
    5
    The new St. Fried Air Network makes a thin layer of olive oil and puts it into golden needle mushrooms。
  • Make Air-cooked kebabs step 5
    6
    190 degrees. Bake for 8-10 minutes
  • Make Air-cooked kebabs step 6
    7
    It's not good enough to get some ketchup or something

    • Recipe Categories

    Recipe recommendation