Spinach fan soup
By VicentaLakin
There's too much sweet starch out there, and I love and hate their girls, so my old mother gave me an improved version of the home version of the spinach fan soup. I hope your baby likes it too
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach fan soup

1
Spinach washes the water with salt, you know。
2
A boiler of oil — onion onions with white peppers (the right amount) — with a fine taste of water and salt (there must be sauce to avoid the latter)。
3
The water is open to fans。
4
The fine corn pasta – water to the water to the water to the pot – with a spoonful of soup to the pot (this has to be done in a row, together with the creeps)。
5
Finally, the spinach section, just start the pot。
6
It's getting cold, warm stomach, warm heart。